Milky Oolong carefully blends innovation and tradition, evoking modern luxury akin to decadent desserts and comforting beverages.
Despite its name, no milk is added to create the creamy taste found in the finest Hayo’u Milky Oolong tea. Instead, the creamy mirage is an intricate dance between Jin Xuan and processing techniques with notes of milk, cream, butter and sometimes florals delighting the palate.
The best time of day to enjoy is earlier on due to moderate caffeine level.
Preparation - 1 tea spoon per cup, brew with 80°C/175°F filtered water