Organic Maitake Tincture
A traditional Chinese tonic used for over 2,000 years, maitake is also known as “Hen of the Woods” and has so many health benefits.
I absolutely love this mushroom as it’s so high in antioxidants. It’s full of polysaccharides which support the immune system, stabilise blood pressure and sugars, naturally lower cholesterol and help with chronic fatigue. Maitake is a great source of B vitamins – which help your body make energy from the food you eat – as well as amino acids, Vitamin D, copper, potassium and selenium.
Regularly taking this tincture which is grown locally in Somerset can help:
- Support immunity
The compounds in maitake mushrooms have been shown to increase white blood cell activity.
- Reduce stress
Adaptogens help the body adapt to stress and bring it back into balance.
- Brain and Heart health
As they’re so high in antioxidants, maitake mushrooms help reduce oxidative stress and support our key organs.
This tincture is grown by the only organic certified medicinal mushroom producer currently in the UK. They are Soil Association certified and are super strength with a 1:4 ratio, meaning you can enjoy maximum benefits. Tinctures have a longer shelf life than capsules, provide a faster absorption rate, enable flexible dosage, and are easy to prepare.
Sustainably grown in the UK, Vegan
100% UK Organic Certified Medicinal Mushroom Extract
How to use: Take one squeeze of mushroom tincture twice per day either directly under the tongue or into a short glass of water.
Bottle size: 50ml
Ingredients: Dried Maitake Fruiting Body, Purified Water, Organic UK Ethanol
Do not use if: Pregnant or breastfeeding, if you are taking any immunosuppressant medication, insulin or blood thinners.
Always seek the advice of your GP or another qualified healthcare provider for any questions you have regarding a medical condition.
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